YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a luscious, creamy nice cream that packs a serious protein punch. This delightful treat blends the natural sweetness of frozen banana with rich cocoa and a smooth almond butter finish, all boosted with chocolate protein powder. The result is a velvety, nutrient-dense delight perfect for any time of day.
INGREDIENTS
1 medium Frozen Banana (118g)
1 cup Unsweetened Almond Milk (240g)
1.5 scoops Chocolate Protein Powder (~35g)
1 tbsp Almond Butter (16g)
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
Slice the frozen banana into chunks and place it in the blender.
Pour in the unsweetened almond milk, then add the chocolate protein powder, almond butter, and unsweetened cocoa powder.
Blend on high speed until smooth and creamy. If needed, add a few ice cubes for a thicker texture.
Taste and adjust sweetness if desired by adding a natural sweetener of your choice.
Serve immediately in a bowl or a chilled glass, and enjoy your protein-packed nice cream.