Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy a creamy, indulgent yet healthful blend of frozen banana, chocolate protein powder, rich almond butter, and a touch of Greek yogurt, all harmonized with a hint of cocoa. This refreshing nice cream delivers satisfying flavor and texture that makes it a perfect clean-eating option any time of day.

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NUTRITION

486kcal
Protein
39.2g
Fat
20g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 large Frozen Banana (120g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Almond Butter (32g)

1 tablespoon Unsweetened Cocoa Powder (5g)

100 grams Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the frozen banana into chunks and place them in a high-speed blender.

  • 2

    Add the chocolate protein powder, almond butter, unsweetened cocoa powder, and nonfat Greek yogurt to the blender.

  • 3

    Blend on high until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, optionally adding a bit more cocoa powder or a natural sweetener.

  • 5

    Serve immediately for a soft-serve texture, or freeze for 20 minutes for a firmer consistency.

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy a creamy, indulgent yet healthful blend of frozen banana, chocolate protein powder, rich almond butter, and a touch of Greek yogurt, all harmonized with a hint of cocoa. This refreshing nice cream delivers satisfying flavor and texture that makes it a perfect clean-eating option any time of day.

NUTRITION

486kcal
Protein
39.2g
Fat
20g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 large Frozen Banana (120g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Almond Butter (32g)

1 tablespoon Unsweetened Cocoa Powder (5g)

100 grams Nonfat Greek Yogurt

PREPARATION

  • 1

    Slice the frozen banana into chunks and place them in a high-speed blender.

  • 2

    Add the chocolate protein powder, almond butter, unsweetened cocoa powder, and nonfat Greek yogurt to the blender.

  • 3

    Blend on high until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, optionally adding a bit more cocoa powder or a natural sweetener.

  • 5

    Serve immediately for a soft-serve texture, or freeze for 20 minutes for a firmer consistency.