Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

A refreshing, silky smooth nice cream that blends tangy non-fat Greek yogurt with the natural sweetness of frozen banana, enriched with vanilla protein powder and almond milk. This guilt-free treat provides a delectable burst of vanilla flavor in every spoonful, perfect for a quick protein boost any time of the day.

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NUTRITION

382kcal
Protein
48.8g
Fat
2.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1 medium Frozen Banana

1 scoop Vanilla Whey Protein Isolate

1/2 cup Unsweetened Almond Milk

1/2 tsp Vanilla Bean Extract

1/2 cup Ice Cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by freezing a ripe banana ahead of time for optimal creaminess.

  • 2

    Add the non-fat Greek yogurt, frozen banana slices, vanilla whey protein isolate, unsweetened almond milk, and vanilla bean extract into a high-speed blender.

  • 3

    Blend on high until smooth and creamy. If the texture is too thick, add a few ice cubes and blend again until well incorporated.

  • 4

    Taste and adjust the vanilla flavor if needed.

  • 5

    Serve immediately in a bowl or transfer to a container for a refreshing treat later.

Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

A refreshing, silky smooth nice cream that blends tangy non-fat Greek yogurt with the natural sweetness of frozen banana, enriched with vanilla protein powder and almond milk. This guilt-free treat provides a delectable burst of vanilla flavor in every spoonful, perfect for a quick protein boost any time of the day.

NUTRITION

382kcal
Protein
48.8g
Fat
2.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1 medium Frozen Banana

1 scoop Vanilla Whey Protein Isolate

1/2 cup Unsweetened Almond Milk

1/2 tsp Vanilla Bean Extract

1/2 cup Ice Cubes

PREPARATION

  • 1

    Start by freezing a ripe banana ahead of time for optimal creaminess.

  • 2

    Add the non-fat Greek yogurt, frozen banana slices, vanilla whey protein isolate, unsweetened almond milk, and vanilla bean extract into a high-speed blender.

  • 3

    Blend on high until smooth and creamy. If the texture is too thick, add a few ice cubes and blend again until well incorporated.

  • 4

    Taste and adjust the vanilla flavor if needed.

  • 5

    Serve immediately in a bowl or transfer to a container for a refreshing treat later.