YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Bean Nice Cream
A refreshing, silky smooth nice cream that blends tangy non-fat Greek yogurt with the natural sweetness of frozen banana, enriched with vanilla protein powder and almond milk. This guilt-free treat provides a delectable burst of vanilla flavor in every spoonful, perfect for a quick protein boost any time of the day.
INGREDIENTS
1 cup Non-Fat Greek Yogurt
1 medium Frozen Banana
1 scoop Vanilla Whey Protein Isolate
1/2 cup Unsweetened Almond Milk
1/2 tsp Vanilla Bean Extract
1/2 cup Ice Cubes
PREPARATION
Start by freezing a ripe banana ahead of time for optimal creaminess.
Add the non-fat Greek yogurt, frozen banana slices, vanilla whey protein isolate, unsweetened almond milk, and vanilla bean extract into a high-speed blender.
Blend on high until smooth and creamy. If the texture is too thick, add a few ice cubes and blend again until well incorporated.
Taste and adjust the vanilla flavor if needed.
Serve immediately in a bowl or transfer to a container for a refreshing treat later.