YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant twist on the classic club sandwich featuring lean turkey breast, ripe fresh avocado, and crisp vegetables layered between toasted whole grain bread. The combination of creamy, crunchy, and savory flavors makes this a satisfying meal for any time of day.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Whole Grain Bread
1/4 medium Fresh Avocado
2 slices Tomato
2 leaves Lettuce
1 tsp Mustard
PREPARATION
Toast the whole grain bread slices until lightly crisp.
Spread a thin layer of mustard on one or both slices according to taste.
Layer the first bread slice with fresh lettuce, followed by the sliced turkey breast evenly.
Add tomato slices on top of the turkey, and gently layer the avocado pieces.
Place the second bread slice on top, press lightly, and cut the sandwich into halves or quarters to serve.