Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free, protein-rich twist on the classic cookie cake. This unique treat combines the nutty richness of almond flour with a boost of protein from whey isolate and fluffy egg whites. Lightly studded with dark chocolate chips, each bite delivers a delightful crunch and burst of chocolaty goodness. Perfect as a hearty breakfast, a mid-day boost, or a nourishing dinner, this cookie cake revolutionizes your approach to clean, delicious eating.

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NUTRITION

487kcal
Protein
43g
Fat
26.2g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 37g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (approx. 99g)

1/8 cup Dark Chocolate Chips (22g)

1/2 teaspoon Baking Soda

Pinch of Sea Salt

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an oven-safe round pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of sea salt.

  • 3

    In a separate bowl, combine the egg whites and vanilla extract. Beat lightly until frothy.

  • 4

    Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the dark chocolate chips evenly.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing. Enjoy warm or at room temperature as a protein-packed treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free, protein-rich twist on the classic cookie cake. This unique treat combines the nutty richness of almond flour with a boost of protein from whey isolate and fluffy egg whites. Lightly studded with dark chocolate chips, each bite delivers a delightful crunch and burst of chocolaty goodness. Perfect as a hearty breakfast, a mid-day boost, or a nourishing dinner, this cookie cake revolutionizes your approach to clean, delicious eating.

NUTRITION

487kcal
Protein
43g
Fat
26.2g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 37g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (approx. 99g)

1/8 cup Dark Chocolate Chips (22g)

1/2 teaspoon Baking Soda

Pinch of Sea Salt

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an oven-safe round pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of sea salt.

  • 3

    In a separate bowl, combine the egg whites and vanilla extract. Beat lightly until frothy.

  • 4

    Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the dark chocolate chips evenly.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing. Enjoy warm or at room temperature as a protein-packed treat.