Southwest Lime Quinoa Bowl with Black Beans and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Lime Quinoa Bowl with Black Beans and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Southwest Lime Quinoa Bowl with Black Beans and Grilled Chicken

Savor a vibrant bowl featuring fluffy quinoa, tender black beans, crisp corn, and fresh red bell pepper and red onion, all topped with a zesty lime-cilantro dressing, creamy avocado, and perfectly grilled chicken. This Southwest-inspired dish delivers a delightful mix of textures and flavors with a nourishing balance of protein and wholesome ingredients.

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NUTRITION

511kcal
Protein
48g
Fat
10.3g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup black beans

3 oz grilled chicken breast

1/4 cup corn

1/4 cup chopped red bell pepper

1/4 cup chopped red onion

1/8 medium avocado, diced

2 tbsp chopped fresh cilantro

2 tbsp lime juice

2 tbsp nutritional yeast

Salt and pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the quinoa according to package directions and let it cool slightly.

  • 2

    Season the chicken breast with salt and pepper and grill until fully cooked, then slice into bite-sized pieces.

  • 3

    In a bowl, combine the black beans, corn, chopped red bell pepper, red onion, and diced avocado.

  • 4

    Add the cooked quinoa and grilled chicken to the bowl.

  • 5

    Drizzle with lime juice and sprinkle with chopped cilantro and nutritional yeast.

  • 6

    Gently toss all ingredients together, adjust seasoning with salt and pepper if needed, and serve immediately.

Southwest Lime Quinoa Bowl with Black Beans and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Lime Quinoa Bowl with Black Beans and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Southwest Lime Quinoa Bowl with Black Beans and Grilled Chicken

Savor a vibrant bowl featuring fluffy quinoa, tender black beans, crisp corn, and fresh red bell pepper and red onion, all topped with a zesty lime-cilantro dressing, creamy avocado, and perfectly grilled chicken. This Southwest-inspired dish delivers a delightful mix of textures and flavors with a nourishing balance of protein and wholesome ingredients.

NUTRITION

511kcal
Protein
48g
Fat
10.3g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup black beans

3 oz grilled chicken breast

1/4 cup corn

1/4 cup chopped red bell pepper

1/4 cup chopped red onion

1/8 medium avocado, diced

2 tbsp chopped fresh cilantro

2 tbsp lime juice

2 tbsp nutritional yeast

Salt and pepper (to taste)

PREPARATION

  • 1

    Prepare the quinoa according to package directions and let it cool slightly.

  • 2

    Season the chicken breast with salt and pepper and grill until fully cooked, then slice into bite-sized pieces.

  • 3

    In a bowl, combine the black beans, corn, chopped red bell pepper, red onion, and diced avocado.

  • 4

    Add the cooked quinoa and grilled chicken to the bowl.

  • 5

    Drizzle with lime juice and sprinkle with chopped cilantro and nutritional yeast.

  • 6

    Gently toss all ingredients together, adjust seasoning with salt and pepper if needed, and serve immediately.