Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a protein-packed, zesty dip featuring tender chicken breast combined with creamy nonfat Greek yogurt and a kick of buffalo hot sauce. This nutritious, crowd-pleasing dish is a perfect blend of tangy and spicy flavors, great for any meal as a hearty snack or light dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
49.3g
Fat
7.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Nonfat Greek Yogurt

2 tbsp Buffalo Hot Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer warming the dip slightly before serving.

  • 2

    In a bowl, shred or finely dice the cooked chicken breast.

  • 3

    Mix the chicken with nonfat Greek yogurt and buffalo hot sauce in a medium bowl.

  • 4

    Add olive oil, garlic powder, onion powder, salt, and pepper to the mixture. Stir until all ingredients are well combined.

  • 5

    Taste and adjust seasoning if needed.

  • 6

    For a warm dip, spread the mixture into an oven-safe dish and bake for 10-12 minutes until heated through.

  • 7

    If serving cold, simply transfer to a serving bowl. Enjoy with sliced veggies, whole grain crackers, or as a spread on a sandwich.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a protein-packed, zesty dip featuring tender chicken breast combined with creamy nonfat Greek yogurt and a kick of buffalo hot sauce. This nutritious, crowd-pleasing dish is a perfect blend of tangy and spicy flavors, great for any meal as a hearty snack or light dinner.

NUTRITION

335kcal
Protein
49.3g
Fat
7.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Nonfat Greek Yogurt

2 tbsp Buffalo Hot Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer warming the dip slightly before serving.

  • 2

    In a bowl, shred or finely dice the cooked chicken breast.

  • 3

    Mix the chicken with nonfat Greek yogurt and buffalo hot sauce in a medium bowl.

  • 4

    Add olive oil, garlic powder, onion powder, salt, and pepper to the mixture. Stir until all ingredients are well combined.

  • 5

    Taste and adjust seasoning if needed.

  • 6

    For a warm dip, spread the mixture into an oven-safe dish and bake for 10-12 minutes until heated through.

  • 7

    If serving cold, simply transfer to a serving bowl. Enjoy with sliced veggies, whole grain crackers, or as a spread on a sandwich.