Lean Turkey Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Black Bean Burrito Bowl

Savor this vibrant bowl featuring lean ground turkey sautéed with red bell peppers and onions, tossed with hearty black beans and brown rice. Brimming with Southwestern spices and finished with a splash of lime, this dish delivers a satisfying balance of lean protein and nourishing carbs in every bite.

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NUTRITION

441kcal
Protein
33.7g
Fat
10.4g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% Lean)

1/2 cup Black Beans, low sodium

1/2 cup Brown Rice, cooked

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 tbsp Fresh Lime Juice

1 tsp Cumin

1 tsp Chili Powder

2 tbsp Fresh Cilantro (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and no longer pink, breaking it up into small pieces.

  • 2

    Add the diced onion and red bell pepper to the skillet and sauté for about 3-4 minutes until they begin to soften.

  • 3

    Stir in the cumin, chili powder, salt, and pepper, mixing thoroughly with the turkey and vegetables.

  • 4

    Gently fold in the black beans to the mixture and allow them to warm through for 2 minutes.

  • 5

    In a serving bowl, layer the cooked brown rice as the base. Top with the turkey mixture.

  • 6

    Drizzle the fresh lime juice over the bowl and sprinkle with chopped cilantro if using.

  • 7

    Serve warm and enjoy your lean and flavorful burrito bowl.

Lean Turkey Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Black Bean Burrito Bowl

Savor this vibrant bowl featuring lean ground turkey sautéed with red bell peppers and onions, tossed with hearty black beans and brown rice. Brimming with Southwestern spices and finished with a splash of lime, this dish delivers a satisfying balance of lean protein and nourishing carbs in every bite.

NUTRITION

441kcal
Protein
33.7g
Fat
10.4g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% Lean)

1/2 cup Black Beans, low sodium

1/2 cup Brown Rice, cooked

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 tbsp Fresh Lime Juice

1 tsp Cumin

1 tsp Chili Powder

2 tbsp Fresh Cilantro (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and no longer pink, breaking it up into small pieces.

  • 2

    Add the diced onion and red bell pepper to the skillet and sauté for about 3-4 minutes until they begin to soften.

  • 3

    Stir in the cumin, chili powder, salt, and pepper, mixing thoroughly with the turkey and vegetables.

  • 4

    Gently fold in the black beans to the mixture and allow them to warm through for 2 minutes.

  • 5

    In a serving bowl, layer the cooked brown rice as the base. Top with the turkey mixture.

  • 6

    Drizzle the fresh lime juice over the bowl and sprinkle with chopped cilantro if using.

  • 7

    Serve warm and enjoy your lean and flavorful burrito bowl.