Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 1 cup Red Bell Pepper, sliced; 1/2 medium Yellow Onion, sliced; 1 tsp Extra Virgin Olive Oil; Salt and Pepper to taste

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor this lean sirloin philly featuring tender, sliced sirloin steak sautéed with vibrant bell peppers and sweet onions. Lightly seasoned and finished with a drizzle of olive oil, this dish offers a satisfying blend of savory and slightly charred flavors perfect for a balanced meal at any time of day.

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NUTRITION

Protein

37.6g

Fat

14.6g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Red Bell Pepper, sliced

1/2 medium Yellow Onion, sliced

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Start by slicing the lean sirloin steak into thin strips against the grain for tenderness.
2
Slice the red bell pepper and yellow onion into thin strips.
3
Heat a non-stick skillet over medium-high heat and add the olive oil.
4
Once the oil shimmers, add the sirloin strips. Sauté for about 2-3 minutes until they begin to brown.
5
Add the sliced bell peppers and onions to the skillet. Sauté together with the steak for another 4-5 minutes until the vegetables are tender and the steak is cooked to your liking.
6
Season with salt and pepper during cooking. Stir everything to ensure even cooking and flavor distribution.
7
Remove from heat and serve warm, enjoying the blend of savory steak with sweet, slightly caramelized peppers and onions.