Name: Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (340g); 1 scoop Whey Protein Powder, Vanilla (30g); 2 tablespoons Almond Butter; 1/2 cup Mixed Berries; 1 tablespoon Honey; 1 tablespoon Almond Butter for garnish

Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries and Almond Butter

Indulge in a creamy and protein-packed dessert that combines velvety Greek yogurt, smooth whey protein, and rich almond butter with a burst of fresh mixed berries and a drizzle of honey. This mousse is light, luscious, and refreshingly sweet, perfect for satisfying your dessert cravings while keeping your macros on track.

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NUTRITION

Protein

65g

Fat

25.8g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

1 scoop Whey Protein Powder, Vanilla (30g)

2 tablespoons Almond Butter

1/2 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Almond Butter for garnish

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt, whey protein powder, 2 tablespoons of almond butter, and honey.
2
Mix thoroughly until the ingredients are completely combined and the mixture is smooth.
3
For a lighter mousse texture, you can use an electric mixer to whip the mixture for 1-2 minutes.
4
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up.
5
Before serving, gently fold in the mixed berries or spoon them on top for a fresh burst of flavor.
6
Drizzle an additional tablespoon of almond butter over the mousse for extra creaminess and garnish.
7
Serve chilled and enjoy your protein-packed, delicious dessert.