Lightened-Up Fresh Lobster Roll with Lemon Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Fresh Lobster Roll with Lemon Herb Mayo

YOUR SOLIN GENERATED RECIPE

Lightened-Up Fresh Lobster Roll with Lemon Herb Mayo

Savor the fresh, succulent taste of lobster meat lightly tossed with a zesty lemon herb mayo, accented by crisp celery and bright dill, all nestled in a hearty whole wheat roll. This dish marries indulgence with a clean, refreshing twist for a balanced meal that delights both in flavor and texture.

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NUTRITION

335kcal
Protein
39.6g
Fat
11g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lobster Meat

1 Whole Wheat Roll

1 tablespoon Light Mayonnaise

2 stalks Celery

1 teaspoon Lemon Juice

1 teaspoon Fresh Dill

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    If using cooked lobster tails, remove the meat from the shell and roughly chop it into bite-sized pieces.

  • 2

    In a medium bowl, combine the lobster meat, light mayonnaise, lemon juice, chopped celery, and fresh dill. Drizzle in the extra virgin olive oil and gently toss until the lobster is evenly coated with the lemon herb mixture.

  • 3

    Toast the whole wheat roll lightly, if desired, to add a gentle crunch and warmth.

  • 4

    Spoon the lobster mixture evenly into the roll, ensuring a balanced distribution of lobster and crunchy celery for texture.

  • 5

    Serve immediately and enjoy this fresh, light twist on a classic lobster roll.

Lightened-Up Fresh Lobster Roll with Lemon Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Fresh Lobster Roll with Lemon Herb Mayo

YOUR SOLIN GENERATED RECIPE

Lightened-Up Fresh Lobster Roll with Lemon Herb Mayo

Savor the fresh, succulent taste of lobster meat lightly tossed with a zesty lemon herb mayo, accented by crisp celery and bright dill, all nestled in a hearty whole wheat roll. This dish marries indulgence with a clean, refreshing twist for a balanced meal that delights both in flavor and texture.

NUTRITION

335kcal
Protein
39.6g
Fat
11g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lobster Meat

1 Whole Wheat Roll

1 tablespoon Light Mayonnaise

2 stalks Celery

1 teaspoon Lemon Juice

1 teaspoon Fresh Dill

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    If using cooked lobster tails, remove the meat from the shell and roughly chop it into bite-sized pieces.

  • 2

    In a medium bowl, combine the lobster meat, light mayonnaise, lemon juice, chopped celery, and fresh dill. Drizzle in the extra virgin olive oil and gently toss until the lobster is evenly coated with the lemon herb mixture.

  • 3

    Toast the whole wheat roll lightly, if desired, to add a gentle crunch and warmth.

  • 4

    Spoon the lobster mixture evenly into the roll, ensuring a balanced distribution of lobster and crunchy celery for texture.

  • 5

    Serve immediately and enjoy this fresh, light twist on a classic lobster roll.