YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Feta Egg White Scramble
Enjoy a light yet hearty scramble featuring fluffy egg whites, nutrient-dense spinach, juicy cherry tomatoes, and tangy feta cheese, all sautéed with a hint of olive oil. This dish is not only delicious and satisfying but also designed to pack a protein punch while keeping your calorie intake in check.
INGREDIENTS
12 large egg whites (approx 396 g)
1 cup raw spinach
1 oz feta cheese
1/2 cup cherry tomatoes
1 tsp extra virgin olive oil
Salt and Pepper to taste
PREPARATION
- Pour the egg whites into a bowl and whisk lightly until frothy. 
- Heat a non-stick skillet over medium heat and add the olive oil. 
- Add the spinach to the skillet and sauté for 1-2 minutes until wilted. 
- Stir in the cherry tomatoes and cook for an additional minute. 
- Pour in the egg whites and gently scramble, stirring continuously for even cooking. 
- Once the egg whites have started to set, sprinkle crumbled feta cheese over the top. 
- Season with salt and pepper to taste and continue cooking until eggs are fully set but still moist. 
- Serve hot and enjoy your protein-packed scramble.