NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans (Low Sodium)

1/4 cup Diced Tomatoes (No Salt Added)

1/4 cup diced Red Bell Pepper

1/8 cup diced Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

PREPARATION

• 1

  Preheat the oven to 400°F.

• 2

  Prick the sweet potato with a fork, then roast in the oven for about 40-45 minutes until tender.

• 3

  While the sweet potato roasts, heat olive oil in a skillet over medium heat. Sauté diced onion, red bell pepper, and garlic until softened.

• 4

  Add the lean ground turkey to the skillet, breaking it apart as it cooks until it is fully browned.

• 5

  Stir in chili powder, ground cumin, and smoked paprika. Cook for another 1-2 minutes until the spices are fragrant.

• 6

  Mix in the black beans and diced tomatoes, and let the mixture simmer for about 5 minutes to blend the flavors.

• 7

  Once the sweet potato is done, slice it in half lengthwise and gently scoop out a small amount of the flesh to form a boat.

• 8

  Spoon the turkey chili mixture into each sweet potato boat, and serve warm.