Crispy Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Turkey Chili

Enjoy a vibrant twist on a classic comfort dish. Tender, baked sweet potato skins are filled with a hearty turkey chili featuring lean ground turkey, black beans, and fresh vegetables, seasoned perfectly with chili spices. It's a delicious, nutritious option that balances textures and flavors in every bite.

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NUTRITION

366kcal
Protein
33.8g
Fat
4.4g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Lean Ground Turkey (93% lean)

1/4 cup Black Beans (rinsed, canned)

1/2 cup Diced Tomatoes (no salt added)

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork. Bake until tender, about 45-50 minutes.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 3

    Add the chopped onion and red bell pepper to the turkey. Sauté until softened, about 3-4 minutes.

  • 4

    Stir in the black beans and diced tomatoes. Season with chili powder, cumin, salt, and pepper. Let simmer for 5-7 minutes to allow flavors to meld.

  • 5

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and carefully scoop out some of the flesh, leaving a thin border to form a 'skin'.

  • 6

    Fill the sweet potato skins generously with the turkey chili mixture.

  • 7

    Optional: Place the filled skins back into the oven for an additional 5 minutes to crisp up the tops.

  • 8

    Serve warm and enjoy your Crispy Sweet Potato Skins with Turkey Chili.

Crispy Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Turkey Chili

Enjoy a vibrant twist on a classic comfort dish. Tender, baked sweet potato skins are filled with a hearty turkey chili featuring lean ground turkey, black beans, and fresh vegetables, seasoned perfectly with chili spices. It's a delicious, nutritious option that balances textures and flavors in every bite.

NUTRITION

366kcal
Protein
33.8g
Fat
4.4g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Lean Ground Turkey (93% lean)

1/4 cup Black Beans (rinsed, canned)

1/2 cup Diced Tomatoes (no salt added)

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork. Bake until tender, about 45-50 minutes.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 3

    Add the chopped onion and red bell pepper to the turkey. Sauté until softened, about 3-4 minutes.

  • 4

    Stir in the black beans and diced tomatoes. Season with chili powder, cumin, salt, and pepper. Let simmer for 5-7 minutes to allow flavors to meld.

  • 5

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and carefully scoop out some of the flesh, leaving a thin border to form a 'skin'.

  • 6

    Fill the sweet potato skins generously with the turkey chili mixture.

  • 7

    Optional: Place the filled skins back into the oven for an additional 5 minutes to crisp up the tops.

  • 8

    Serve warm and enjoy your Crispy Sweet Potato Skins with Turkey Chili.