Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty, smoky chili that blends lean ground turkey with nutrient-packed black beans and tender sweet potatoes, enriched with vibrant tomatoes, bell peppers, and aromatic spices. This well-balanced dish delivers a satisfying mix of protein, fiber, and complex carbohydrates, perfect for fueling your day at breakfast, lunch, or dinner.

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NUTRITION

484kcal
Protein
36.0g
Fat
10.5g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (113g)

1/2 cup Black Beans (130g)

1 medium Sweet Potato (114g)

1/2 cup Diced Tomatoes (125g)

1/4 cup chopped Onion (40g)

1/4 cup chopped Bell Pepper (30g)

2 cloves Garlic (6g)

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into 1/2 inch cubes. Rinse and drain the black beans.

  • 2

    In a large pot over medium heat, add the ground turkey and cook until lightly browned, breaking it apart as it cooks.

  • 3

    Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables soften, about 3-4 minutes.

  • 4

    Stir in the diced sweet potatoes, black beans, and diced tomatoes.

  • 5

    Season the mixture with smoked paprika, ground cumin, chili powder, salt, and pepper. Stir thoroughly to combine.

  • 6

    Bring the chili to a simmer, then cover the pot and let it cook for 15-20 minutes or until the sweet potatoes are tender and the flavors meld.

  • 7

    Taste and adjust the seasoning if needed. Serve hot.

Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

A hearty, smoky chili that blends lean ground turkey with nutrient-packed black beans and tender sweet potatoes, enriched with vibrant tomatoes, bell peppers, and aromatic spices. This well-balanced dish delivers a satisfying mix of protein, fiber, and complex carbohydrates, perfect for fueling your day at breakfast, lunch, or dinner.

NUTRITION

484kcal
Protein
36.0g
Fat
10.5g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (113g)

1/2 cup Black Beans (130g)

1 medium Sweet Potato (114g)

1/2 cup Diced Tomatoes (125g)

1/4 cup chopped Onion (40g)

1/4 cup chopped Bell Pepper (30g)

2 cloves Garlic (6g)

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into 1/2 inch cubes. Rinse and drain the black beans.

  • 2

    In a large pot over medium heat, add the ground turkey and cook until lightly browned, breaking it apart as it cooks.

  • 3

    Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables soften, about 3-4 minutes.

  • 4

    Stir in the diced sweet potatoes, black beans, and diced tomatoes.

  • 5

    Season the mixture with smoked paprika, ground cumin, chili powder, salt, and pepper. Stir thoroughly to combine.

  • 6

    Bring the chili to a simmer, then cover the pot and let it cook for 15-20 minutes or until the sweet potatoes are tender and the flavors meld.

  • 7

    Taste and adjust the seasoning if needed. Serve hot.