Name: Greek Yogurt Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams nonfat Greek yogurt; 1/2 cup mixed berries (about 75 grams); 1 tablespoon almond butter; 10 raw almonds

Greek Yogurt Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Berries and Almond Butter

Enjoy a refreshing and protein-packed breakfast bowl featuring creamy nonfat Greek yogurt topped with a vibrant mix of fresh berries, a drizzle of smooth almond butter, and a handful of crunchy almonds. This delightful bowl offers a perfect balance of tangy, nutty, and sweet flavors to energize your morning.

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NUTRITION

Protein

25.5g

Fat

15.3g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

200 grams nonfat Greek yogurt

1/2 cup mixed berries (about 75 grams)

1 tablespoon almond butter

10 raw almonds

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PREPARATION

1
Spoon 200 grams of nonfat Greek yogurt into a bowl.
2
Gently stir in the fresh mixed berries.
3
Drizzle 1 tablespoon of almond butter evenly over the yogurt and berries.
4
Sprinkle 10 raw almonds on top for added crunch.
5
Mix lightly if desired and enjoy your nutritious breakfast bowl.