Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

A vibrant, nourishing bowl combining tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, finished with a drizzle of olive oil for a balanced burst of flavors.

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NUTRITION

426kcal
Protein
33g
Fat
19.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes on each side or until cooked through.

  • 3

    In the meantime, prepare the quinoa as per package instructions and preheat your oven to 400°F for the broccoli.

  • 4

    Toss the broccoli with a pinch of salt, pepper, and a splash of olive oil. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 5

    Assemble the bowl by placing the cooked quinoa as the base, topping it with sliced grilled chicken and roasted broccoli.

  • 6

    Drizzle the remaining olive oil over the bowl for extra flavor and finish with a final pinch of salt and pepper if desired.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

A vibrant, nourishing bowl combining tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, finished with a drizzle of olive oil for a balanced burst of flavors.

NUTRITION

426kcal
Protein
33g
Fat
19.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes on each side or until cooked through.

  • 3

    In the meantime, prepare the quinoa as per package instructions and preheat your oven to 400°F for the broccoli.

  • 4

    Toss the broccoli with a pinch of salt, pepper, and a splash of olive oil. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 5

    Assemble the bowl by placing the cooked quinoa as the base, topping it with sliced grilled chicken and roasted broccoli.

  • 6

    Drizzle the remaining olive oil over the bowl for extra flavor and finish with a final pinch of salt and pepper if desired.