YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Savor the satisfying crunch and bold flavors of our Crispy Buffalo Chicken Lettuce Wrap. Tender chicken doused in a fiery Buffalo sauce meets the refreshing crispness of romaine lettuce, accented by a cooling Greek yogurt drizzle, a sprinkle of blue cheese, and avocado slices for an extra burst of creaminess. This balanced wrap is perfect as a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Buffalo Sauce
3 Romaine Lettuce leaves
2 tablespoons Greek Yogurt
1 tablespoon Blue Cheese Crumbles
1 celery stalk
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.
Cook the chicken strips for 5-7 minutes on each side until fully cooked and lightly crispy.
In a small bowl, toss the hot chicken strips with buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate and spoon the buffalo chicken onto the leaves.
Top the wrap with a drizzle of Greek yogurt, a sprinkle of blue cheese crumbles, and finely chopped celery.
Finish with a garnish of avocado slices to add a creamy texture.
Serve immediately and enjoy the bold flavors and crunchy textures.