Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the satisfying crunch and bold flavors of our Crispy Buffalo Chicken Lettuce Wrap. Tender chicken doused in a fiery Buffalo sauce meets the refreshing crispness of romaine lettuce, accented by a cooling Greek yogurt drizzle, a sprinkle of blue cheese, and avocado slices for an extra burst of creaminess. This balanced wrap is perfect as a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

341kcal
Protein
39.3g
Fat
13.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 Romaine Lettuce leaves

2 tablespoons Greek Yogurt

1 tablespoon Blue Cheese Crumbles

1 celery stalk

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 3

    Cook the chicken strips for 5-7 minutes on each side until fully cooked and lightly crispy.

  • 4

    In a small bowl, toss the hot chicken strips with buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and spoon the buffalo chicken onto the leaves.

  • 6

    Top the wrap with a drizzle of Greek yogurt, a sprinkle of blue cheese crumbles, and finely chopped celery.

  • 7

    Finish with a garnish of avocado slices to add a creamy texture.

  • 8

    Serve immediately and enjoy the bold flavors and crunchy textures.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the satisfying crunch and bold flavors of our Crispy Buffalo Chicken Lettuce Wrap. Tender chicken doused in a fiery Buffalo sauce meets the refreshing crispness of romaine lettuce, accented by a cooling Greek yogurt drizzle, a sprinkle of blue cheese, and avocado slices for an extra burst of creaminess. This balanced wrap is perfect as a versatile meal for breakfast, lunch, or dinner.

NUTRITION

341kcal
Protein
39.3g
Fat
13.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

3 Romaine Lettuce leaves

2 tablespoons Greek Yogurt

1 tablespoon Blue Cheese Crumbles

1 celery stalk

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 3

    Cook the chicken strips for 5-7 minutes on each side until fully cooked and lightly crispy.

  • 4

    In a small bowl, toss the hot chicken strips with buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and spoon the buffalo chicken onto the leaves.

  • 6

    Top the wrap with a drizzle of Greek yogurt, a sprinkle of blue cheese crumbles, and finely chopped celery.

  • 7

    Finish with a garnish of avocado slices to add a creamy texture.

  • 8

    Serve immediately and enjoy the bold flavors and crunchy textures.