Herb-Ricotta Spinach Ravioli with Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Garlic Cream Sauce

Delight in tender herb-infused spinach and ricotta stuffed ravioli crowned with a silky garlic cream sauce and a sprinkle of Parmesan and parsley. This comforting dish brings gourmet flavor to your table while keeping your macros in check.

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NUTRITION

570kcal
Protein
34g
Fat
21g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

210 grams Herb-Ricotta Spinach Ravioli

1/4 cup Low-Fat Heavy Cream (60g)

0.75 ounce grated Parmesan Cheese (21g)

2 Garlic Cloves

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the herb-ricotta spinach ravioli. Cook according to package directions until al dente, then drain and set aside.

  • 2

    In a medium saucepan over medium heat, add the finely minced garlic cloves and sauté until fragrant, about 1 minute.

  • 3

    Pour in the low-fat heavy cream and simmer gently for 2-3 minutes, stirring frequently to allow the flavors to meld and the sauce to slightly thicken.

  • 4

    Stir in the grated Parmesan cheese until melted and smooth. Season with a pinch of salt and pepper to taste.

  • 5

    Toss the cooked ravioli in the garlic cream sauce until well coated.

  • 6

    Plate the ravioli and garnish with freshly chopped parsley.

  • 7

    Serve immediately and enjoy your gourmet yet balanced meal.

Herb-Ricotta Spinach Ravioli with Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Garlic Cream Sauce

Delight in tender herb-infused spinach and ricotta stuffed ravioli crowned with a silky garlic cream sauce and a sprinkle of Parmesan and parsley. This comforting dish brings gourmet flavor to your table while keeping your macros in check.

NUTRITION

570kcal
Protein
34g
Fat
21g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

210 grams Herb-Ricotta Spinach Ravioli

1/4 cup Low-Fat Heavy Cream (60g)

0.75 ounce grated Parmesan Cheese (21g)

2 Garlic Cloves

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the herb-ricotta spinach ravioli. Cook according to package directions until al dente, then drain and set aside.

  • 2

    In a medium saucepan over medium heat, add the finely minced garlic cloves and sauté until fragrant, about 1 minute.

  • 3

    Pour in the low-fat heavy cream and simmer gently for 2-3 minutes, stirring frequently to allow the flavors to meld and the sauce to slightly thicken.

  • 4

    Stir in the grated Parmesan cheese until melted and smooth. Season with a pinch of salt and pepper to taste.

  • 5

    Toss the cooked ravioli in the garlic cream sauce until well coated.

  • 6

    Plate the ravioli and garnish with freshly chopped parsley.

  • 7

    Serve immediately and enjoy your gourmet yet balanced meal.