Lean Beef Taco Bowl with Roasted Peppers and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Taco Bowl with Roasted Peppers and Black Beans

YOUR SOLIN GENERATED RECIPE

Lean Beef Taco Bowl with Roasted Peppers and Black Beans

Enjoy a vibrant taco bowl featuring lean beef seasoned with classic taco spices, paired with sweet roasted red bell peppers, hearty black beans, and a bed of cauliflower rice. Finished with a burst of fresh diced tomatoes, a slice of creamy avocado, and a squeeze of lime, this bowl is both wholesome and satisfying.

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NUTRITION

407kcal
Protein
39g
Fat
18g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef (93% Lean)

1/4 cup Black Beans (rinsed)

1/2 medium Roasted Red Bell Pepper

1 cup Cauliflower Rice

1/4 cup Diced Tomato

1/8 medium Avocado

1 tablespoon Lime Juice

1 teaspoon Taco Seasoning

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the lean ground beef. Sprinkle with taco seasoning and cook until the beef is browned, breaking it apart as it cooks.

  • 2

    While the beef cooks, preheat your oven to 400°F and roast the red bell pepper (or use pre-roasted if available) until the skin is slightly charred, then peel and slice it.

  • 3

    In a separate pan, lightly sauté the cauliflower rice for 2-3 minutes until just tender.

  • 4

    Arrange the cauliflower rice in a bowl as a base. Top with the cooked taco-seasoned ground beef, black beans, roasted red bell pepper slices, and diced tomatoes.

  • 5

    Drizzle lime juice over the bowl, add a few slices of avocado, and garnish with fresh cilantro if desired.

  • 6

    Serve immediately and enjoy your balanced, protein-packed taco bowl.

Lean Beef Taco Bowl with Roasted Peppers and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Taco Bowl with Roasted Peppers and Black Beans

YOUR SOLIN GENERATED RECIPE

Lean Beef Taco Bowl with Roasted Peppers and Black Beans

Enjoy a vibrant taco bowl featuring lean beef seasoned with classic taco spices, paired with sweet roasted red bell peppers, hearty black beans, and a bed of cauliflower rice. Finished with a burst of fresh diced tomatoes, a slice of creamy avocado, and a squeeze of lime, this bowl is both wholesome and satisfying.

NUTRITION

407kcal
Protein
39g
Fat
18g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef (93% Lean)

1/4 cup Black Beans (rinsed)

1/2 medium Roasted Red Bell Pepper

1 cup Cauliflower Rice

1/4 cup Diced Tomato

1/8 medium Avocado

1 tablespoon Lime Juice

1 teaspoon Taco Seasoning

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the lean ground beef. Sprinkle with taco seasoning and cook until the beef is browned, breaking it apart as it cooks.

  • 2

    While the beef cooks, preheat your oven to 400°F and roast the red bell pepper (or use pre-roasted if available) until the skin is slightly charred, then peel and slice it.

  • 3

    In a separate pan, lightly sauté the cauliflower rice for 2-3 minutes until just tender.

  • 4

    Arrange the cauliflower rice in a bowl as a base. Top with the cooked taco-seasoned ground beef, black beans, roasted red bell pepper slices, and diced tomatoes.

  • 5

    Drizzle lime juice over the bowl, add a few slices of avocado, and garnish with fresh cilantro if desired.

  • 6

    Serve immediately and enjoy your balanced, protein-packed taco bowl.