YOUR SOLIN GENERATED RECIPE
Lean Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Enjoy a vibrant bowl combining lean ground turkey, zesty black beans, and a refreshing cilantro-lime cauliflower rice. This taco bowl is bursting with colorful veggies, a hint of avocado creaminess, and a squeeze of fresh lime to brighten up each bite. It's a flavorful, balanced meal perfect for your dinner that fits right within your protein and calorie goals.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Cauliflower Rice
1/4 cup Black Beans (drained)
1/2 cup Chopped Red Bell Pepper
1/4 cup Chopped Onion
1/4 Avocado
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the chopped onion and red bell pepper; sauté until softened, about 3-4 minutes.
Add the lean ground turkey, breaking it up as it cooks. Season with salt, pepper, and any preferred taco spices (such as cumin or chili powder) and cook until the turkey is browned and cooked through.
Stir in the black beans and continue to cook for another 1-2 minutes until heated through.
In a separate pan, lightly sauté the cauliflower rice for 2-3 minutes until just tender, then mix in the lime juice and cilantro.
Assemble the bowl by placing the cilantro-lime cauliflower rice at the base, topping it with the turkey mixture.
Finish by adding slices or chunks of avocado on top and garnish with additional cilantro if desired.