15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy a vibrant and quick meal featuring succulent lemon herb salmon paired with crisp asparagus. This dish bursts with bright citrus and fragrant herbs, delivering a perfect balance of flavors in just 15 minutes on a sheet pan.

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NUTRITION

320kcal
Protein
37.6g
Fat
14.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 Lemon

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Herbs (Parsley or Dill)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper. Place the salmon fillet on one side and arrange the asparagus on the other.

  • 3

    Drizzle olive oil over the salmon and asparagus. Sprinkle minced garlic over the salmon.

  • 4

    Squeeze the juice of half a lemon over both the salmon and asparagus, and then garnish with lemon slices for added flavor.

  • 5

    Sprinkle fresh herbs (parsley or dill) evenly across the salmon.

  • 6

    Bake in the preheated oven for about 12-15 minutes until the salmon is cooked through and asparagus is tender.

  • 7

    Remove from the oven, serve immediately, and enjoy your quick, flavorful meal.

15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy a vibrant and quick meal featuring succulent lemon herb salmon paired with crisp asparagus. This dish bursts with bright citrus and fragrant herbs, delivering a perfect balance of flavors in just 15 minutes on a sheet pan.

NUTRITION

320kcal
Protein
37.6g
Fat
14.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 Lemon

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Herbs (Parsley or Dill)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper. Place the salmon fillet on one side and arrange the asparagus on the other.

  • 3

    Drizzle olive oil over the salmon and asparagus. Sprinkle minced garlic over the salmon.

  • 4

    Squeeze the juice of half a lemon over both the salmon and asparagus, and then garnish with lemon slices for added flavor.

  • 5

    Sprinkle fresh herbs (parsley or dill) evenly across the salmon.

  • 6

    Bake in the preheated oven for about 12-15 minutes until the salmon is cooked through and asparagus is tender.

  • 7

    Remove from the oven, serve immediately, and enjoy your quick, flavorful meal.