YOUR SOLIN GENERATED RECIPE
Lean Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Enjoy a vibrant bowl featuring lean ground turkey seasoned with a smoky taco spice blend, served over a bed of zesty cilantro-lime cauliflower rice, accented by black beans, crunchy red bell peppers, and a touch of olive oil. This dish bursts with fresh flavors and textures perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Cauliflower Rice
1/4 cup Black Beans
1/2 cup Red Bell Pepper
1/4 cup Yellow Onion
1 tsp Olive Oil
1/3 cup Cooked Quinoa
2 tbsp Fresh Cilantro
2 tbsp Lime Juice
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the chopped yellow onion and red bell pepper; sauté until softened, about 3-4 minutes.
Stir in the lean ground turkey and taco seasoning, cooking until the turkey is browned and cooked through, about 5-7 minutes.
Add the cauliflower rice and cooked quinoa to the skillet. Stir well and cook for an additional 2-3 minutes so that the flavors meld.
Gently fold in the black beans and warm through, ensuring not to overmix.
Remove the skillet from heat and drizzle with lime juice. Toss in the fresh cilantro.
Serve the taco bowl warm, and enjoy this balanced, nutrient-packed meal.