YOUR SOLIN GENERATED RECIPE
Herb-Roasted Ground Turkey Sweet Potato Skillet
A vibrant, one-skillet dish featuring lean ground turkey infused with fresh rosemary and thyme, paired with tender sweet potatoes and crisp red bell peppers. This hearty meal is both satisfying and balanced, perfect for any time of day.
INGREDIENTS
6 oz Ground Turkey (99% Lean)
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1 tsp Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
1 tsp Extra Olive Oil for drizzling
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Peel and dice the sweet potato into 1/2-inch cubes and roughly chop the red bell pepper.
In a bowl, combine the ground turkey with chopped rosemary, thyme, salt, and pepper.
Heat 1 teaspoon of olive oil in an oven-safe skillet over medium heat. Add the seasoned ground turkey, breaking it up gently as it cooks.
Once the turkey starts to brown, add the diced sweet potato and red bell pepper to the skillet, stirring to combine.
Drizzle an additional teaspoon of olive oil over the mixture and season with a bit more salt and pepper if desired.
Transfer the skillet to the preheated oven and roast for 18-20 minutes, or until the sweet potato is tender and the turkey is fully cooked.
Remove from the oven, give the skillet a final stir, and serve hot.