Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with a luxurious herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory flavors and aromatic herbs, making it a satisfying meal at dinner time.

Try 7 days free, then $12.99 / mo.

NUTRITION

496kcal
Protein
35.2g
Fat
27.4g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150 g Baby Potatoes

0.5 tbsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash the baby potatoes and halve them if they are larger, then toss with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and tender, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on your preferred doneness).

  • 5

    In the final minute of cooking, add the unsalted butter, minced garlic, rosemary, and thyme to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 6

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes. Drizzle any remaining herb butter from the pan over the top and serve warm.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with a luxurious herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory flavors and aromatic herbs, making it a satisfying meal at dinner time.

NUTRITION

496kcal
Protein
35.2g
Fat
27.4g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150 g Baby Potatoes

0.5 tbsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash the baby potatoes and halve them if they are larger, then toss with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and tender, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing based on your preferred doneness).

  • 5

    In the final minute of cooking, add the unsalted butter, minced garlic, rosemary, and thyme to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 6

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes. Drizzle any remaining herb butter from the pan over the top and serve warm.