YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Sandwich
A deliciously balanced sandwich featuring crispy turkey bacon layered with creamy smashed avocado, perfectly complemented by a savory poached egg and a slice of low-fat cheese, all nestled between hearty whole grain bread. This versatile meal works for breakfast, lunch, or dinner, offering a wonderful mix of textures and flavors while meeting your protein and calorie needs.
INGREDIENTS
4 slices Turkey Bacon
2 slices Whole Grain Bread
1/2 Avocado
1 Egg
1 slice Low-Fat Cheese
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and set aside on paper towels to drain excess fat.
In a separate pot, bring water to a simmer and gently poach the egg to your desired doneness, about 3-4 minutes for a soft yolk.
While the egg is poaching, toast the whole grain bread slices until golden and crisp.
In a small bowl, mash the avocado with a pinch of salt and pepper until smooth.
Spread the smashed avocado evenly over one side of each toasted bread slice.
Layer the crispy turkey bacon on one slice, then add the poached egg and top with the low-fat cheese slice.
Assemble the sandwich by placing the second slice of bread on top, press gently, and serve immediately.