Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a protein-packed twist on traditional banana bread that’s both nourishing and satisfying. This recipe combines the creamy richness of eggs and whey protein with the nutty flavor of almond flour and the natural sweetness of banana. Perfect for any time of day, it offers a soft, moist texture with a delightful hint of cinnamon.

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NUTRITION

552kcal
Protein
49.0g
Fat
30.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 scoop (30g) Whey Protein Powder

1/4 cup Almond Flour

1/2 medium Banana, mashed

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Soda

1/2 teaspoon Cinnamon

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs until smooth. Add the whey protein powder and whisk until fully incorporated.

  • 3

    Add the mashed banana and unsweetened almond milk to the egg mixture, stirring until combined.

  • 4

    In a separate bowl, mix the almond flour, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a protein-packed twist on traditional banana bread that’s both nourishing and satisfying. This recipe combines the creamy richness of eggs and whey protein with the nutty flavor of almond flour and the natural sweetness of banana. Perfect for any time of day, it offers a soft, moist texture with a delightful hint of cinnamon.

NUTRITION

552kcal
Protein
49.0g
Fat
30.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 scoop (30g) Whey Protein Powder

1/4 cup Almond Flour

1/2 medium Banana, mashed

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Soda

1/2 teaspoon Cinnamon

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs until smooth. Add the whey protein powder and whisk until fully incorporated.

  • 3

    Add the mashed banana and unsweetened almond milk to the egg mixture, stirring until combined.

  • 4

    In a separate bowl, mix the almond flour, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.