YOUR SOLIN GENERATED RECIPE
Honey-Balsamic Glazed Brussels Sprouts with Crispy Garlic and Grilled Chicken
Enjoy a vibrant medley featuring roasted Brussels sprouts glazed in a luscious honey-balsamic reduction, accented with crispy garlic and topped with perfectly grilled chicken breast. This dish marries sweet, tangy, and savory notes, offering a satisfying blend of textures and flavors that make for a wholesome, nutrient-packed meal.
INGREDIENTS
200g Brussels Sprouts
100g Chicken Breast
1 tbsp Honey
1 tbsp Balsamic Vinegar
3 cloves Garlic
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Trim and halve the Brussels sprouts, then toss them with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet.
Roast the Brussels sprouts in the preheated oven for about 20-25 minutes until tender and lightly crisped on the edges.
Meanwhile, season the chicken breast with salt and pepper. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked. Once done, slice into strips.
In a small saucepan, combine honey, balsamic vinegar, and minced garlic. Simmer over low heat for 3-5 minutes, stirring until slightly thickened to form a glaze.
Remove the roasted Brussels sprouts from the oven and transfer them to a serving bowl. Drizzle the honey-balsamic glaze over the sprouts and toss to coat evenly.
Top the glazed Brussels sprouts with the grilled chicken slices and garnish with additional crispy garlic if desired.
Serve immediately and enjoy a balanced meal with a delightful mix of sweet, tangy, and savory flavors.