Crispy Pan-Seared Ricotta Gnocchi with Herb Brown Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Ricotta Gnocchi with Herb Brown Butter Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Ricotta Gnocchi with Herb Brown Butter Sauce

Enjoy this light yet flavorful dish featuring tender, homemade ricotta gnocchi pan-seared to a perfect crisp, then tossed in a fragrant brown butter sauce accented with fresh herbs. The delicate balance of creamy ricotta, nutty brown butter, and aromatic sage delivers an irresistible taste experience from the first bite.

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NUTRITION

570kcal
Protein
33.7g
Fat
34.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3/4 cup part-skim ricotta

1/4 cup whole wheat flour

1 large egg

1 egg white

1 tbsp grated Parmesan cheese

1 tbsp unsalted butter

1 tsp olive oil

3 sprigs fresh sage

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PREPARATION

  • 1

    In a bowl, combine the ricotta, egg, egg white, whole wheat flour, and Parmesan cheese until a soft dough forms. Avoid overmixing to keep the gnocchi light.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Portion the dough onto a floured surface and gently form small patties (gnocchi).

  • 3

    Place the gnocchi in the skillet, pressing lightly to form a flat surface, and cook until the undersides are golden and crispy, about 3-4 minutes per side.

  • 4

    In a separate small pan, melt the butter over medium heat. Allow it to cook until it turns a rich brown with a nutty aroma, stirring frequently.

  • 5

    Add the fresh sage sprigs to the browned butter for extra flavor and briefly sauté them.

  • 6

    Drizzle the herb-infused brown butter sauce evenly over the crispy gnocchi. Serve immediately and enjoy the delightful mix of textures and flavors.

Crispy Pan-Seared Ricotta Gnocchi with Herb Brown Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Ricotta Gnocchi with Herb Brown Butter Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Ricotta Gnocchi with Herb Brown Butter Sauce

Enjoy this light yet flavorful dish featuring tender, homemade ricotta gnocchi pan-seared to a perfect crisp, then tossed in a fragrant brown butter sauce accented with fresh herbs. The delicate balance of creamy ricotta, nutty brown butter, and aromatic sage delivers an irresistible taste experience from the first bite.

NUTRITION

570kcal
Protein
33.7g
Fat
34.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3/4 cup part-skim ricotta

1/4 cup whole wheat flour

1 large egg

1 egg white

1 tbsp grated Parmesan cheese

1 tbsp unsalted butter

1 tsp olive oil

3 sprigs fresh sage

PREPARATION

  • 1

    In a bowl, combine the ricotta, egg, egg white, whole wheat flour, and Parmesan cheese until a soft dough forms. Avoid overmixing to keep the gnocchi light.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Portion the dough onto a floured surface and gently form small patties (gnocchi).

  • 3

    Place the gnocchi in the skillet, pressing lightly to form a flat surface, and cook until the undersides are golden and crispy, about 3-4 minutes per side.

  • 4

    In a separate small pan, melt the butter over medium heat. Allow it to cook until it turns a rich brown with a nutty aroma, stirring frequently.

  • 5

    Add the fresh sage sprigs to the browned butter for extra flavor and briefly sauté them.

  • 6

    Drizzle the herb-infused brown butter sauce evenly over the crispy gnocchi. Serve immediately and enjoy the delightful mix of textures and flavors.