YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad
Savor the delightful contrast of tender, grilled chicken breast paired with a refreshing salad of crisp romaine and juicy cherry tomatoes, all lightly dressed with a zesty squeeze of lemon. This dish is tailored to deliver a lean protein punch in a vibrant, clean and satisfying medley perfect for a midday boost.
INGREDIENTS
4 ounces Chicken Breast
1 cup Romaine Lettuce (shredded)
1/2 cup Cherry Tomatoes
1 tablespoon Fresh Lemon Juice
Salt and Pepper, to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, chop the romaine lettuce and halve the cherry tomatoes, then combine in a bowl.
Drizzle the salad with fresh lemon juice and toss gently to coat.
Slice the grilled chicken into strips and serve atop the salad.
Enjoy your balanced, protein-packed lunch!