Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 75g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that harmoniously blends creamy nonfat Greek yogurt with a touch of vanilla whey protein, fresh mixed berries, and a drizzle of almond butter, all topped with a sprinkle of chia seeds. The mousse is smooth, tangy, and subtly nutty, offering a refreshing ending that satisfies your sweet tooth while supporting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

11g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

75g Mixed Berries

1 tbsp Almond Butter

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the nonfat Greek yogurt to a medium bowl.
2
Stir in the whey protein isolate until fully incorporated and smooth.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Drizzle the almond butter over the mousse, then sprinkle the chia seeds evenly on top.
5
Serve immediately for a fresh, light dessert or chill for 20 minutes for a firmer texture.