Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this dreamy, silky mousse where creamy nonfat Greek yogurt meets light egg whites, gently sweetened with honey and accented with a splash of vanilla. Fresh berries add a burst of tang and natural sweetness, while a sprinkle of low‐fat granola and a drizzle of almond butter provide a delightful crunch. A balanced dessert that not only satisfies your sweet tooth but also delivers a protein boost to round out your day.

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NUTRITION

358kcal
Protein
39.5g
Fat
5.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (150g)

1/2 cup Liquid Egg Whites (120g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Fat Granola (25g)

1 tsp Almond Butter (5g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and liquid egg whites.

  • 2

    Add the vanilla extract and honey to the mixture, stirring until the blend is smooth and silky.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed across the mousse.

  • 4

    Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the mousse to set and flavors to meld.

  • 5

    Before serving, sprinkle the low-fat granola over the mousse and drizzle with almond butter for added crunch and a nutty finish.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this dreamy, silky mousse where creamy nonfat Greek yogurt meets light egg whites, gently sweetened with honey and accented with a splash of vanilla. Fresh berries add a burst of tang and natural sweetness, while a sprinkle of low‐fat granola and a drizzle of almond butter provide a delightful crunch. A balanced dessert that not only satisfies your sweet tooth but also delivers a protein boost to round out your day.

NUTRITION

358kcal
Protein
39.5g
Fat
5.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (150g)

1/2 cup Liquid Egg Whites (120g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Fat Granola (25g)

1 tsp Almond Butter (5g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and liquid egg whites.

  • 2

    Add the vanilla extract and honey to the mixture, stirring until the blend is smooth and silky.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed across the mousse.

  • 4

    Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the mousse to set and flavors to meld.

  • 5

    Before serving, sprinkle the low-fat granola over the mousse and drizzle with almond butter for added crunch and a nutty finish.