YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Mousse with Fresh Raspberries
A light yet satisfying Greek yogurt mousse bursting with fresh raspberries and enhanced with whey protein and chia seeds, offering a smooth texture with a bit of crunch, perfect for an energizing breakfast, lunch, or dinner.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Fresh Raspberries
1 teaspoon Raw Honey
1/2 teaspoon Vanilla Extract
1 tablespoon Chia Seeds
1 scoop Whey Protein Powder
PREPARATION
In a mixing bowl, combine the Nonfat Greek Yogurt, Vanilla Extract, and Whey Protein Powder until the mixture is smooth and well-blended.
Gently fold in the Raw Honey and Chia Seeds, ensuring they are evenly distributed throughout the yogurt.
Carefully stir in the Fresh Raspberries, trying to keep their shape intact for added texture and color.
Transfer the mousse into a serving bowl or individual jars, cover, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the mixture.
Serve chilled as a refreshing and protein-packed meal option.