Creamy Vanilla Protein Oats with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oats with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Chia and Almond Butter

Start your morning with a velvety blend of creamy oats, infused with vanilla plant-based protein powder, accented with a hint of almond butter and a sprinkle of chia seeds for added texture and nutrition. This delicious bowl is both satisfying and energizing, perfect for powering you through the day.

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NUTRITION

423kcal
Protein
30.4g
Fat
19.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Plant-Based Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 teaspoon Chia Seeds (5g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat while stirring occasionally.

  • 2

    Once the oats have softened (about 3-5 minutes), remove the saucepan from heat.

  • 3

    Stir in the vanilla plant-based protein powder until well incorporated and the mixture becomes creamy.

  • 4

    Mix in the almond butter thoroughly, ensuring even distribution throughout the oats.

  • 5

    Sprinkle the chia seeds on top for added texture and nutritional boost.

  • 6

    Serve warm and enjoy your creamy, protein-packed breakfast.

Creamy Vanilla Protein Oats with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oats with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Chia and Almond Butter

Start your morning with a velvety blend of creamy oats, infused with vanilla plant-based protein powder, accented with a hint of almond butter and a sprinkle of chia seeds for added texture and nutrition. This delicious bowl is both satisfying and energizing, perfect for powering you through the day.

NUTRITION

423kcal
Protein
30.4g
Fat
19.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Plant-Based Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 teaspoon Chia Seeds (5g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat while stirring occasionally.

  • 2

    Once the oats have softened (about 3-5 minutes), remove the saucepan from heat.

  • 3

    Stir in the vanilla plant-based protein powder until well incorporated and the mixture becomes creamy.

  • 4

    Mix in the almond butter thoroughly, ensuring even distribution throughout the oats.

  • 5

    Sprinkle the chia seeds on top for added texture and nutritional boost.

  • 6

    Serve warm and enjoy your creamy, protein-packed breakfast.