Silky Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a decadent yet light chocolate mousse that’s creamy, silky, and wonderfully satisfying. This delightful dessert combines the smooth texture of silken tofu and chocolate protein powder with a luscious peanut butter swirl, creating an irresistible treat that meets your dietary goals while keeping it clean and balanced.

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NUTRITION

404kcal
Protein
37.3g
Fat
21.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Chocolate Protein Powder (approx. 30g)

1 tablespoon Peanut Butter

0.5 tablespoon Peanut Butter (for swirl)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Stevia Liquid

1 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a high-speed blender.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, stevia liquid, vanilla extract, and unsweetened almond milk to the blender.

  • 3

    Blend the mixture until completely smooth and silky. Taste and adjust sweetness if necessary.

  • 4

    Spoon the mousse into serving dishes or ramekins.

  • 5

    In a small bowl, combine the peanut butter with the 0.5 tablespoon extra to slightly thin it out if needed by stirring in a few drops of almond milk.

  • 6

    Gently swirl the peanut butter into the mousse using a knife or skewer to create a marbled effect.

  • 7

    Refrigerate the dessert for at least 1 hour before serving to allow it to set and the flavors to meld.

Silky Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a decadent yet light chocolate mousse that’s creamy, silky, and wonderfully satisfying. This delightful dessert combines the smooth texture of silken tofu and chocolate protein powder with a luscious peanut butter swirl, creating an irresistible treat that meets your dietary goals while keeping it clean and balanced.

NUTRITION

404kcal
Protein
37.3g
Fat
21.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Chocolate Protein Powder (approx. 30g)

1 tablespoon Peanut Butter

0.5 tablespoon Peanut Butter (for swirl)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Stevia Liquid

1 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and add it to a high-speed blender.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, stevia liquid, vanilla extract, and unsweetened almond milk to the blender.

  • 3

    Blend the mixture until completely smooth and silky. Taste and adjust sweetness if necessary.

  • 4

    Spoon the mousse into serving dishes or ramekins.

  • 5

    In a small bowl, combine the peanut butter with the 0.5 tablespoon extra to slightly thin it out if needed by stirring in a few drops of almond milk.

  • 6

    Gently swirl the peanut butter into the mousse using a knife or skewer to create a marbled effect.

  • 7

    Refrigerate the dessert for at least 1 hour before serving to allow it to set and the flavors to meld.