Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the rich flavors of this crispy pistachio-crusted salmon, perfectly paired with a zesty citrus-ginger glaze. The nutty crunch of pistachios meets the juicy, tender salmon, all elevated by a bright, fresh glaze that ties the dish together beautifully.

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NUTRITION

468kcal
Protein
34.3g
Fat
31.6g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Pistachios, shelled

2 Tbsp Fresh Orange Juice

1 tsp Fresh Ginger

1 tsp Honey

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a food processor, blend the pistachios until coarsely ground. Transfer to a shallow bowl.

  • 3

    Pat the salmon fillet dry with paper towels and season both sides lightly with salt and black pepper.

  • 4

    Brush the top of the salmon lightly with olive oil.

  • 5

    Press the oiled side of the salmon into the ground pistachios until well coated.

  • 6

    Place the salmon, pistachio side up, on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is just cooked through.

  • 7

    While the salmon is baking, prepare the glaze by combining fresh orange juice, grated fresh ginger, and honey in a small saucepan. Bring to a simmer over medium heat and allow it to reduce slightly, roughly 3-4 minutes.

  • 8

    Once the salmon is done, drizzle the citrus-ginger glaze over the top.

  • 9

    Serve immediately and enjoy the balance of crisp nutty flavor with the bright, tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the rich flavors of this crispy pistachio-crusted salmon, perfectly paired with a zesty citrus-ginger glaze. The nutty crunch of pistachios meets the juicy, tender salmon, all elevated by a bright, fresh glaze that ties the dish together beautifully.

NUTRITION

468kcal
Protein
34.3g
Fat
31.6g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Pistachios, shelled

2 Tbsp Fresh Orange Juice

1 tsp Fresh Ginger

1 tsp Honey

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a food processor, blend the pistachios until coarsely ground. Transfer to a shallow bowl.

  • 3

    Pat the salmon fillet dry with paper towels and season both sides lightly with salt and black pepper.

  • 4

    Brush the top of the salmon lightly with olive oil.

  • 5

    Press the oiled side of the salmon into the ground pistachios until well coated.

  • 6

    Place the salmon, pistachio side up, on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is just cooked through.

  • 7

    While the salmon is baking, prepare the glaze by combining fresh orange juice, grated fresh ginger, and honey in a small saucepan. Bring to a simmer over medium heat and allow it to reduce slightly, roughly 3-4 minutes.

  • 8

    Once the salmon is done, drizzle the citrus-ginger glaze over the top.

  • 9

    Serve immediately and enjoy the balance of crisp nutty flavor with the bright, tangy glaze.