Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a delightful dish featuring tender grilled chicken paired with whole wheat pasta enveloped in a luscious, creamy pesto sauce. Fresh basil and parsley add vibrant color and aroma, making this meal a perfect balance of protein and whole-food goodness.

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NUTRITION

573kcal
Protein
54.2g
Fat
20g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Whole Wheat Pasta

2 tbsp Pesto Sauce

1/4 cup Nonfat Greek Yogurt

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper, then grill or sauté over medium heat until fully cooked and golden on the outside. Allow it to rest before slicing.

  • 3

    In a separate bowl, combine the pesto sauce with nonfat Greek yogurt to create a creamy sauce. Stir in chopped fresh basil and parsley.

  • 4

    Toss the cooked pasta with the creamy pesto sauce until well coated.

  • 5

    Slice the grilled chicken breast and arrange it over the pasta. Garnish with additional fresh herbs if desired, and serve immediately.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a delightful dish featuring tender grilled chicken paired with whole wheat pasta enveloped in a luscious, creamy pesto sauce. Fresh basil and parsley add vibrant color and aroma, making this meal a perfect balance of protein and whole-food goodness.

NUTRITION

573kcal
Protein
54.2g
Fat
20g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Whole Wheat Pasta

2 tbsp Pesto Sauce

1/4 cup Nonfat Greek Yogurt

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper, then grill or sauté over medium heat until fully cooked and golden on the outside. Allow it to rest before slicing.

  • 3

    In a separate bowl, combine the pesto sauce with nonfat Greek yogurt to create a creamy sauce. Stir in chopped fresh basil and parsley.

  • 4

    Toss the cooked pasta with the creamy pesto sauce until well coated.

  • 5

    Slice the grilled chicken breast and arrange it over the pasta. Garnish with additional fresh herbs if desired, and serve immediately.