Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/4 cup Low-Sugar Granola (30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing, protein-packed parfait layering creamy nonfat Greek yogurt with a burst of mixed berries, a crunchy sprinkle of low-sugar granola, and a drizzle of rich almond butter. This balanced breakfast delights with textures and natural sweetness, perfect for a nutritious start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

29.9g

Fat

13.7g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/4 cup Low-Sugar Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the Greek yogurt into a clear serving glass or bowl as the base layer.
2
Gently layer the mixed berries on top of the yogurt.
3
Sprinkle the low-sugar granola evenly over the berries for a satisfying crunch.
4
Drizzle the almond butter over the top for added richness and flavor.
5
Enjoy immediately for a fresh and balanced breakfast.