Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

Enjoy a fresh and satisfying salad featuring succulent grilled turkey breast, hearty chickpeas, and a medley of crunchy vegetables perfectly tossed with a light olive oil and red wine vinegar dressing. This dish delivers a balanced crunch and an invigorating taste, making it a deliciously nutritious choice for lunch.

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NUTRITION

396kcal
Protein
42g
Fat
11.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Red Bell Pepper (diced)

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the turkey breast for about 6-7 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed salad greens, diced red bell pepper, sliced cucumber, and cherry tomatoes.

  • 5

    Add the chickpeas to the salad and gently toss all the vegetables together.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and red wine vinegar to create a light dressing.

  • 7

    Slice the grilled turkey breast into strips and place on top of the salad.

  • 8

    Drizzle the dressing evenly over the salad and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

Enjoy a fresh and satisfying salad featuring succulent grilled turkey breast, hearty chickpeas, and a medley of crunchy vegetables perfectly tossed with a light olive oil and red wine vinegar dressing. This dish delivers a balanced crunch and an invigorating taste, making it a deliciously nutritious choice for lunch.

NUTRITION

396kcal
Protein
42g
Fat
11.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Red Bell Pepper (diced)

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the turkey breast for about 6-7 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed salad greens, diced red bell pepper, sliced cucumber, and cherry tomatoes.

  • 5

    Add the chickpeas to the salad and gently toss all the vegetables together.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and red wine vinegar to create a light dressing.

  • 7

    Slice the grilled turkey breast into strips and place on top of the salad.

  • 8

    Drizzle the dressing evenly over the salad and serve immediately.