Citrus-Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon

Enjoy a bright and refreshing twist on classic grilled salmon. This dish features a perfectly grilled 5-ounce salmon fillet marinated in a zesty citrus and herb dressing, accented with tangy orange and lemon notes. Light yet satisfying, it’s an ideal option for a health-conscious meal that delights both the palate and the body.

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NUTRITION

367kcal
Protein
31.9g
Fat
22.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Orange

1 Tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Parsley, chopped

2 Tbsp Fresh Dill, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, lemon juice, a squeeze of orange juice, chopped parsley, dill, salt, and pepper to create the citrus-herb marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is well-coated. Let it marinate for about 15-20 minutes at room temperature.

  • 3

    Preheat your grill to a medium-high heat.

  • 4

    Grill the salmon for approximately 4-5 minutes per side, or until it flakes easily with a fork and reaches your desired level of doneness.

  • 5

    Remove from grill and garnish with additional fresh herbs and a few thin slices of orange if desired. Serve warm and enjoy the bright, zesty flavors.

Citrus-Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon

Enjoy a bright and refreshing twist on classic grilled salmon. This dish features a perfectly grilled 5-ounce salmon fillet marinated in a zesty citrus and herb dressing, accented with tangy orange and lemon notes. Light yet satisfying, it’s an ideal option for a health-conscious meal that delights both the palate and the body.

NUTRITION

367kcal
Protein
31.9g
Fat
22.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Orange

1 Tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Parsley, chopped

2 Tbsp Fresh Dill, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the olive oil, lemon juice, a squeeze of orange juice, chopped parsley, dill, salt, and pepper to create the citrus-herb marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is well-coated. Let it marinate for about 15-20 minutes at room temperature.

  • 3

    Preheat your grill to a medium-high heat.

  • 4

    Grill the salmon for approximately 4-5 minutes per side, or until it flakes easily with a fork and reaches your desired level of doneness.

  • 5

    Remove from grill and garnish with additional fresh herbs and a few thin slices of orange if desired. Serve warm and enjoy the bright, zesty flavors.