Ginger-Honey Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame Vegetables

Savor the delicate balance of flavors in this dish featuring a perfectly glazed salmon fillet with a tangy ginger-honey marinade, complemented by stir-fried, crisp sesame-infused vegetables. It's a wholesome, vibrant meal that harmonizes sweet, savory, and nutty notes.

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NUTRITION

451kcal
Protein
39.7g
Fat
20.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tablespoon Fresh Ginger, grated

1 tablespoon Honey

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 cup Broccoli, chopped

1 medium Carrot, sliced

1/2 cup Snap Peas

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    In a small bowl, whisk together grated ginger, honey, low-sodium soy sauce, and sesame oil to form the glaze.

  • 2

    Place the salmon fillet on a lightly greased baking dish and brush generously with the ginger-honey glaze. Let it marinate for about 10 minutes.

  • 3

    Preheat the oven to 400°F. Roast the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon is baking, heat a non-stick skillet over medium heat. Add the chopped broccoli, sliced carrot, and snap peas. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

  • 5

    Drizzle a few extra drops of the remaining glaze over the vegetables during the last minute of cooking and sprinkle with sesame seeds.

  • 6

    Plate the roasted salmon alongside the stir-fried sesame vegetables. Enjoy your balanced, flavorful meal!

Ginger-Honey Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame Vegetables

Savor the delicate balance of flavors in this dish featuring a perfectly glazed salmon fillet with a tangy ginger-honey marinade, complemented by stir-fried, crisp sesame-infused vegetables. It's a wholesome, vibrant meal that harmonizes sweet, savory, and nutty notes.

NUTRITION

451kcal
Protein
39.7g
Fat
20.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tablespoon Fresh Ginger, grated

1 tablespoon Honey

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 cup Broccoli, chopped

1 medium Carrot, sliced

1/2 cup Snap Peas

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    In a small bowl, whisk together grated ginger, honey, low-sodium soy sauce, and sesame oil to form the glaze.

  • 2

    Place the salmon fillet on a lightly greased baking dish and brush generously with the ginger-honey glaze. Let it marinate for about 10 minutes.

  • 3

    Preheat the oven to 400°F. Roast the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon is baking, heat a non-stick skillet over medium heat. Add the chopped broccoli, sliced carrot, and snap peas. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

  • 5

    Drizzle a few extra drops of the remaining glaze over the vegetables during the last minute of cooking and sprinkle with sesame seeds.

  • 6

    Plate the roasted salmon alongside the stir-fried sesame vegetables. Enjoy your balanced, flavorful meal!