Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 scoop Vanilla Whey Protein Powder

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a delicious, satisfying dessert bowl that combines the creaminess of nonfat Greek yogurt with the bright burst of mixed berries, a drizzle of almond butter for nutty richness, and a boost of protein from a touch of whey. This dessert not only pleases the palate but also supports your nutritional goals with a balanced blend of protein, natural sugars, and healthy fats.

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NUTRITION

Protein

36.9g

Fat

10g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 cup Mixed Berries

1 tbsp Almond Butter

1/2 scoop Vanilla Whey Protein Powder

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PREPARATION

1
In a bowl, add 200 grams of nonfat Greek yogurt as the base.
2
Gently fold in 1/2 scoop of vanilla whey protein powder until well mixed.
3
Top the yogurt mixture with 1 cup of fresh mixed berries.
4
Drizzle 1 tablespoon of almond butter over the berries.
5
Stir lightly if desired, or leave layered to enjoy the varied textures.
6
Serve immediately and savor your nutrient-packed dessert bowl.