YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a smooth and creamy chocolate protein pudding that’s both gluten-free and satisfying. The rich chocolate flavor blends perfectly with a hint of almond butter and a touch of tangy nonfat Greek yogurt, creating a dessert that is both decadent and nourishing. With a balanced macro profile, this pudding is a delightful treat that supports your fitness goals while still feeling like a luxurious dessert.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweet Almond Milk (122g)
1 tablespoon Almond Butter (16g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Nonfat Greek Yogurt (62g)
1 packet Stevia
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweet almond milk, almond butter, unsweetened cocoa powder, and nonfat Greek yogurt.
Add the stevia packet and whisk thoroughly until the mixture is smooth and well blended.
Cover the bowl and chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Stir once before serving. Enjoy your silky, gluten-free chocolate protein pudding as a dessert that delights your taste buds while supporting your nutrition goals.