YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for extra flavor. This balanced dish is designed to deliver lean protein, complex carbs, and essential nutrients, making it a delicious way to refuel during your busy day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon if desired).
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Once cooked, plate the quinoa and top with the grilled chicken. Add the steamed broccoli on the side.
Drizzle a small amount of olive oil over the broccoli for extra flavor and a healthy fat boost.
Serve warm and enjoy your balanced, flavorful lunch.