Grilled Chicken Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Mixed Greens

Enjoy a light and refreshing salad featuring perfectly grilled chicken breast served atop a bed of crunchy mixed greens, vibrant cherry tomatoes, crisp cucumber, and sweet red bell pepper. Tossed with a zesty olive oil and lemon vinaigrette, this salad offers a delectable blend of textures and flavors ideal for a satisfying lunch.

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NUTRITION

300kcal
Protein
28.6g
Fat
17.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 serving Cherry Tomatoes (approx. 85g)

1/2 cup Cucumber slices

1/2 medium Red Bell Pepper

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and lightly brush with a small amount of olive oil if needed.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a vinaigrette.

  • 6

    Once the chicken is grilled, let it rest for a few minutes before slicing it into strips.

  • 7

    Toss the sliced chicken into the salad and drizzle with the vinaigrette. Mix gently to combine all ingredients evenly.

  • 8

    Serve immediately and enjoy your nutritious and flavorful salad.

Grilled Chicken Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Mixed Greens

Enjoy a light and refreshing salad featuring perfectly grilled chicken breast served atop a bed of crunchy mixed greens, vibrant cherry tomatoes, crisp cucumber, and sweet red bell pepper. Tossed with a zesty olive oil and lemon vinaigrette, this salad offers a delectable blend of textures and flavors ideal for a satisfying lunch.

NUTRITION

300kcal
Protein
28.6g
Fat
17.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 serving Cherry Tomatoes (approx. 85g)

1/2 cup Cucumber slices

1/2 medium Red Bell Pepper

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and lightly brush with a small amount of olive oil if needed.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a vinaigrette.

  • 6

    Once the chicken is grilled, let it rest for a few minutes before slicing it into strips.

  • 7

    Toss the sliced chicken into the salad and drizzle with the vinaigrette. Mix gently to combine all ingredients evenly.

  • 8

    Serve immediately and enjoy your nutritious and flavorful salad.