YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Berry Overnight Oats
Delight in a refreshing, no-cook breakfast that boasts a creamy texture with bursts of juicy berries. This overnight oats recipe combines hearty rolled oats with tangy Greek yogurt, a splash of vanilla almond milk, and nutrient-rich chia seeds, delivering a balanced meal to kickstart your day with energy and flavor.
INGREDIENTS
1/2 cup Rolled Oats (40g)
0.75 cup Non-Fat Plain Greek Yogurt (170g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Vanilla Extract (4.2g)
PREPARATION
In a medium bowl or jar, combine the rolled oats, Greek yogurt, and unsweetened almond milk.
Stir in the vanilla extract and chia seeds until well mixed.
Fold in the mixed berries gently to distribute without breaking them up too much.
Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.
In the morning, give the oats a good stir, adjust consistency with additional almond milk if desired, and enjoy directly or warmed slightly.