YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
A vibrant, protein-packed lunch featuring a juicy grilled turkey breast paired with nutty quinoa and tender roasted broccoli. The dish is lightly seasoned and finished with a drizzle of olive oil, creating a harmonious blend of flavors and textures perfect for a clean, satisfying meal.
INGREDIENTS
6 oz Turkey Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the turkey breast dry and season with your favorite herbs and a pinch of salt and pepper.
Grill the turkey breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 425°F to roast the broccoli.
Toss broccoli florets with olive oil, salt, and pepper, and spread it evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender with slightly crispy edges.
Prepare the quinoa as per package instructions if not using pre-cooked quinoa.
Plate the sliced turkey breast alongside the quinoa and roasted broccoli, and serve immediately.