Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth protein mousse featuring nonfat Greek yogurt blended with vanilla whey protein and lightly sweetened with honey, crowned with a medley of fresh mixed berries. This dessert is a guilt-free treat that is both satisfying and refreshingly light.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
43g
Fat
1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Drizzle in the honey and mix thoroughly until the mixture is smooth and uniform.

  • 3

    Gently fold in the mixed berries, being careful not to mash them completely to preserve texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and achieve a silky consistency.

  • 5

    Serve chilled, garnished with a few extra berries on top if desired.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth protein mousse featuring nonfat Greek yogurt blended with vanilla whey protein and lightly sweetened with honey, crowned with a medley of fresh mixed berries. This dessert is a guilt-free treat that is both satisfying and refreshingly light.

NUTRITION

334kcal
Protein
43g
Fat
1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tbsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Drizzle in the honey and mix thoroughly until the mixture is smooth and uniform.

  • 3

    Gently fold in the mixed berries, being careful not to mash them completely to preserve texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and achieve a silky consistency.

  • 5

    Serve chilled, garnished with a few extra berries on top if desired.