YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A luxuriously smooth protein mousse featuring nonfat Greek yogurt blended with vanilla whey protein and lightly sweetened with honey, crowned with a medley of fresh mixed berries. This dessert is a guilt-free treat that is both satisfying and refreshingly light.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla)
1/2 cup Mixed Berries
1 tbsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
Drizzle in the honey and mix thoroughly until the mixture is smooth and uniform.
Gently fold in the mixed berries, being careful not to mash them completely to preserve texture.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and achieve a silky consistency.
Serve chilled, garnished with a few extra berries on top if desired.