Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a luxuriously smooth and protein-packed dessert that satisfies your sweet tooth while fueling your recovery. This silky pudding blends creamy nonfat Greek yogurt with a boost of whey protein isolate and a touch of honey for natural sweetness, creating a light, refreshing treat that nourishes your body without any guilt.

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NUTRITION

241kcal
Protein
42g
Fat
1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

1 scoop Whey Protein Isolate (~30g)

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein isolate until fully incorporated, ensuring there are no lumps.

  • 3

    Drizzle in the teaspoon of honey and stir gently to blend all the flavors.

  • 4

    For a colder, thicker texture, refrigerate the pudding for at least 30 minutes before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a luxuriously smooth and protein-packed dessert that satisfies your sweet tooth while fueling your recovery. This silky pudding blends creamy nonfat Greek yogurt with a boost of whey protein isolate and a touch of honey for natural sweetness, creating a light, refreshing treat that nourishes your body without any guilt.

NUTRITION

241kcal
Protein
42g
Fat
1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

1 scoop Whey Protein Isolate (~30g)

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein isolate until fully incorporated, ensuring there are no lumps.

  • 3

    Drizzle in the teaspoon of honey and stir gently to blend all the flavors.

  • 4

    For a colder, thicker texture, refrigerate the pudding for at least 30 minutes before serving.