Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Enjoy a vibrant and nutritious bowl featuring tender grilled chicken paired with creamy avocado, fresh spinach, and crisp vegetables, all lightly dressed in a tangy Greek yogurt lime sauce. This power bowl ignites your palate with every bite and fuels your day with balanced macronutrients.

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NUTRITION

430kcal
Protein
46.4g
Fat
19.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Spinach (raw)

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tbsp Cilantro (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill or sauté over medium heat until fully cooked and lightly charred, about 5-7 minutes per side.

  • 2

    Dice the cooked chicken into bite-sized pieces once rested.

  • 3

    In a bowl, combine the fresh spinach, halved cherry tomatoes, chopped red bell pepper, and diced avocado.

  • 4

    Prepare the dressing by whisking together nonfat Greek yogurt, lime juice, chopped cilantro, and a pinch of salt and pepper.

  • 5

    Drizzle the dressing over the bowl, then top with the grilled chicken pieces.

  • 6

    Gently toss all ingredients to evenly distribute the dressing and seasonings, then serve immediately.

Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Enjoy a vibrant and nutritious bowl featuring tender grilled chicken paired with creamy avocado, fresh spinach, and crisp vegetables, all lightly dressed in a tangy Greek yogurt lime sauce. This power bowl ignites your palate with every bite and fuels your day with balanced macronutrients.

NUTRITION

430kcal
Protein
46.4g
Fat
19.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Spinach (raw)

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tbsp Cilantro (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill or sauté over medium heat until fully cooked and lightly charred, about 5-7 minutes per side.

  • 2

    Dice the cooked chicken into bite-sized pieces once rested.

  • 3

    In a bowl, combine the fresh spinach, halved cherry tomatoes, chopped red bell pepper, and diced avocado.

  • 4

    Prepare the dressing by whisking together nonfat Greek yogurt, lime juice, chopped cilantro, and a pinch of salt and pepper.

  • 5

    Drizzle the dressing over the bowl, then top with the grilled chicken pieces.

  • 6

    Gently toss all ingredients to evenly distribute the dressing and seasonings, then serve immediately.